A SIMPLE KEY FOR CHICKEN BIRYANI UNVEILED

The raw/uncooked marinated meat is layered at The underside of a broad pot accompanied by An additional layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible necessary oil).As most of the people Feel the white meat in the chicken breast is much more appetizing compared to the dim meat from other areas